PICKY EATERS TUNA SALAD

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Make and share this Picky Eaters Tuna Salad recipe from Food.com.

Provided by kamikazeskunk

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna (I prefer in water)
1/4 cup mayonnaise
1 teaspoon mustard
1/4 tablespoon dill weed
1/4 teaspoon lemon pepper
1/4 teaspoon lemon juice (optional)
1 pickle, diced (I use Claussen) (optional)
1 hard-boiled egg, diced (optional)
4 slices American cheese (optional)

Steps:

  • Drain tuna and add together all ingredients (except cheese) in a medium sized bowl. Mix well.
  • Serving Suggestion: Create a tuna sandwich with american cheese, Cook in skillet, or George Foreman Grill until brown.

Nutrition Facts : Calories 180.5, Fat 9.1, SaturatedFat 1.8, Cholesterol 36.1, Sodium 151.8, Carbohydrate 3.6, Sugar 0.9, Protein 20

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