PICKLING SPICE

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I got into a pickling kick and wanted a really good recipe for cold pickling like Claussen. The spice you find in the stores is good, but if you have these ingredients, why not make it yourself. This can be used for more than just making pickles. If you like it, great! Take the old spice jar and reuse it by washing it...

Provided by Barbara Kavorkian

Categories     Other Sauces

Time 5m

Number Of Ingredients 8

2 Tbsp mustard seed
1 Tbsp whole allspice
2 tsp coriander seeds
2 whole cloves (cloves, not a clove of garlic)
1 tsp ground ginger
1 tsp dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches or so)

Steps:

  • 1. Combine all ingredients and store in air tight small container. (Use up empty spice jars by washing, let dry completely and relabel them).

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