PICKLED VIDALIA ONIONS
This was my mother's recipe.
Provided by Emma Chapman
Categories Other Side Dishes
Time 8m
Number Of Ingredients 4
Steps:
- 1. Peel onions and slice thinly.
- 2. Separate into rings.
- 3. Boil sugar, vinegar and cloves for 3 minutes.
- 4. Drop in onion rings.
- 5. Cook 3 minutes.
- 6. Store in covered container. A 1 quart canning jar is fine.
- 7. Keeps well in refrigerator.
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