PICKLED SWEET AND SOUR CUCUMBERS
Make and share this Pickled Sweet and Sour Cucumbers recipe from Food.com.
Provided by ballarat
Categories < 60 Mins
Time 1h
Yield 4 cups
Number Of Ingredients 7
Steps:
- Remove the wax from the cucumber with a soft brush.
- Halve the cucumbers lengthwise; remove and discard seeds.
- Cut the flesh into 2 cm chunks, sprinkle with salt and leave for 45 minutes.
- Transfer to drain in a colander for 10 minutes.
- Combine the sugar, vinegar and chilli oil and cucumber.
- Cover and refrigerate.
- Serve within 2 days as the cucumbers will lose their colour and crispness.
- When ready to serve, sprinkle with sesame oil and sesame seeds to taste.
Nutrition Facts : Calories 28.7, Fat 0.2, SaturatedFat 0.1, Sodium 1747.1, Carbohydrate 7, Fiber 0.8, Sugar 4.1, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love