With so much produce from the garden this summer I was looking for a different way to enjoy zucchini and squash. This is what I came up with, very easy and simple flavors that carry big flavor!
Provided by Stacey Lawson @slawson
Categories Vegetables
Number Of Ingredients 12
Steps:
- In a bowl, whisk together vinegar, oil, parsley, horseradish, garlic, sugar, salt, and cayenne.
- Place thinly sliced vegetables in a large storage container. Pour dressing over the veggies, put on the lid, and shake to coat.
- Taste for salt and pepper, you can eat it now but it is better if you let it marinate for a couple hours.
- Sprinkle with parmesan cheese to serve.
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