PICKLED SQUASH SALAD

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Pickled Squash Salad image

With so much produce from the garden this summer I was looking for a different way to enjoy zucchini and squash. This is what I came up with, very easy and simple flavors that carry big flavor!

Provided by Stacey Lawson @slawson

Categories     Vegetables

Number Of Ingredients 12

1 cup(s) apple cider vinegar
1 cup(s) olive oil
2 tablespoon(s) parsley, minced
2 tablespoon(s) sugar
1 teaspoon(s) horseradish
1 teaspoon(s) garlic powder
1/4 teaspoon(s) cayenne pepper
1 teaspoon(s) salt
3 large yellow squash, sliced thin in half cirlces
1 large zucchini, sliced then in half circles
1 medium onion, sliced thin in half circles
- parmesan cheese

Steps:

  • In a bowl, whisk together vinegar, oil, parsley, horseradish, garlic, sugar, salt, and cayenne.
  • Place thinly sliced vegetables in a large storage container. Pour dressing over the veggies, put on the lid, and shake to coat.
  • Taste for salt and pepper, you can eat it now but it is better if you let it marinate for a couple hours.
  • Sprinkle with parmesan cheese to serve.

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