PICKLED SHALLOTS AND RED ONIONS

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Pickled Shallots and Red Onions image

Provided by Valerie Bertinelli

Categories     condiment

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1/2 cup distilled white vinegar
2 tablespoons sugar
Kosher salt
1 small red onion, thinly sliced
1 shallot, thinly sliced

Steps:

  • Combine the white vinegar, sugar and 1 teaspoon salt in a small saucepan with 1/2 cup water. Bring to a simmer over medium-high heat. Add the onions and shallots to a pint jar and pour the liquid over the top. Let cool completely. Refrigerate up to 1 week.

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