PICKLED SEEDLESS GRAPES

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Pickled Seedless Grapes image

Provided by Florence Fabricant

Categories     condiments

Time 15m

Yield 3 half-pints

Number Of Ingredients 5

3 cups stemmed seedless grapes (see note)
1 1/2 cups granulated sugar
1 cup white wine vinegar or white vinegar
3 3-inch sticks cinnamon
1 tablespoon minced onion

Steps:

  • Wash grapes and divide them among three very clean half-pint canning jars.
  • Bring sugar, vinegar, cinnamon and onion to a boil, stirring well to distribute the sugar; simmer mixture for five minutes. Pour the syrup over the grapes, putting one cinnamon stick in each jar. Stir and let stand overnight. Next day the grapes will be ready to serve. Refrigerate.
  • Plan to use this pickle soon or at least before the year is out. Serve the relish with meat, fish, poultry or game.

Nutrition Facts : @context http, Calories 513, UnsaturatedFat 0 grams, Carbohydrate 130 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 123 grams

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