I found a recipe on line and made it my own.
Provided by Nancy Harris
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut sausage into 1 to 2 inch pieces and put into quart jar. This should fill the jar just about to the neck.
- 2. Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
- 3. Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.
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