PICKLED SAUSAGE (BAR)

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Pickled Sausage (Bar) image

I found a recipe on line and made it my own.

Provided by Nancy Harris

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7

2 pkg 12 oz smoked beef sausage, keilbasa, good hot dogs
1 qt jar
1 1/4 Tbsp cracked red pepper flakes
1/2 tsp cayenne pepper
3/4 tsp garlic powder
3 bay leaves, dried
white vinegar

Steps:

  • 1. Cut sausage into 1 to 2 inch pieces and put into quart jar. This should fill the jar just about to the neck.
  • 2. Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
  • 3. Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.

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