PICKLED RED ONIONS AND FRESNO CHILES

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Pickled Red Onions and Fresno Chiles image

Provided by Food Network

Categories     condiment

Time 25m

Yield About 2 cups

Number Of Ingredients 7

1 cup distilled white vinegar
1/4 cup lime juice
1/4 cup orange juice
1 tablespoon brown sugar
Kosher salt
2 Fresno chiles, thinly sliced
1 red onion, thinly sliced

Steps:

  • Combine the vinegar, lime juice, orange juice, sugar and 2 teaspoons salt in a small saucepan. Place over medium-high heat and bring to a simmer.
  • Pour the hot mixture over the Fresno chiles and onions in a heat-proof bowl and allow to cool at least 10 minutes before serving, or allow to cool completely and refrigerate until ready to use.

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