PICKLED RED ONIONS

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Pickled Red Onions image

Save any leftovers and tuck them into sandwiches or fish tacos.

Provided by The Bon Appétit Test Kitchen

Yield Makes 1/2 cup

Number Of Ingredients 3

2 tablespoons red wine vinegar
1/2 teaspoons kosher salt
1/2 small red onion, thinly sliced

Steps:

  • Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.

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