PICKLED RED ONIONS

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Pickled Red Onions image

Save any leftovers and tuck them into sandwiches or fish tacos.

Provided by The Bon Appétit Test Kitchen

Yield Makes 1/2 cup

Number Of Ingredients 3

2 tablespoons red wine vinegar
1/2 teaspoons kosher salt
1/2 small red onion, thinly sliced

Steps:

  • Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.

*** Explore more Pickled Red Onions Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #condiments-etc     #vegetables     #easy     #low-fat     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #onions

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