PICKLED RED ONIONS
These crispy, tangy and sweet little guys are extremely easy & quick to make and also a great condiment to have on hand.
Provided by Francine Lizotte @ClubFoody
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- In 2 - 500 ml mason jars, fill and pack tightly with onion slices; set aside.
- In a medium saucepan over medium heat, add vinegar, water, sugar and salt. Stir until the sugar dissolves. Remove from the heat and let the brine cool to room temperature.
- Pour the brine over the onions, place the lid on and apply the screw band. Shake the jar until the onion slices are well coated.
- Let marinate for 1 hour at room temperature.
- Serve immediately or refrigerate for up to 3 weeks.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/Lt_It4tyetY
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