PICKLED RED ONIONS

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Pickled Red Onions image

Make and share this Pickled Red Onions recipe from Food.com.

Provided by dicentra

Categories     Onions

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

2 tablespoons vegetable oil
2 medium red onions, halved and thinly sliced
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large non-reactive skillet, heat oil over medium-high heat.
  • Add red onions and cook, stirring occasionally, until softened, about 2 minutes.
  • Add vinegar, oregano, sugar, salt and pepper.
  • Cook, stirring, until limp and tender, 2-3 minutes. Serve hot.

Nutrition Facts : Calories 227.6, Fat 18.3, SaturatedFat 2.4, Sodium 394.4, Carbohydrate 15.5, Fiber 2.7, Sugar 7.6, Protein 1.7

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