PICKLED PINEAPPLE SALSA

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Pickled Pineapple Salsa image

Provided by Marcela Valladolid

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1/3 cup white distilled vinegar
1 tablespoon crumbled dried Mexican oregano
1 tablespoon sugar
1 jalapeno pepper, stemmed, seeded and finely chopped
1/2 small red onion, sliced
1/4 pineapple, peeled, cored and finely diced (about 2 cups)
Kosher salt and freshly ground black pepper

Steps:

  • Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl. Season with additional salt and pepper if needed. Store in the refrigerator in an airtight container for 30 minutes before serving.

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