PICKLED OKRA SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled Okra Sandwiches image

Categories     Bread     Sandwich     Okra

Yield yields 20 to 24 whole sandwiches

Number Of Ingredients 4

One 24-ounce loaf sliced white bread
One 8-ounce package cream cheese, softened
One 16-ounce jar pickled okra
1 cup finely chopped fresh parsley

Steps:

  • Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #lunch     #easy     #brunch