PICKLED OKRA SALSA

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Pickled Okra Salsa image

So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is: SALSA HEAVEN. I used mild okra for this batch but the spicy is total heatwave nirvana too! Pair this with super cheesy chicken nachos, and slice extra okra to use as garnish in place of (or in addition to) jalapeno slices. Your spiciest, most disco taste buds will thank you!!

Provided by Stefanie Bouchard @BubblesandBrie

Categories     Salsas

Number Of Ingredients 7

1/2 large shallot, roughly chopped
1 handful of cilantro leaves
2 cup(s) tomatoes, roughly chopped, i used rainbow snacking tomatoes
1/2 cup(s) okra pickles, mild or spicy, your choice, cut each piece into thirds
1/4 - 1/3 cup(s) pickled jalapeno slices
1 1/2 tablespoon(s) lime juice
1 1/2 teaspoon(s) salt

Steps:

  • Put shallots and cilantro into a food processor and pulse until finely chopped.
  • Add tomatoes, okra, jalapeno, lime juice, and salt. Pulse all ingredients until you reach your desired consistency. (I prefer a chunkier texture but that's just me.)

*** Explore more Pickled Okra Salsa Recipes »

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