PICKLED OKRA SALSA RECIPE

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Pickled Okra Salsa Recipe image

Provided by Stina

Number Of Ingredients 7

5 whole pickled okra, sliced
1/2 cup chopped sweet onion
4 teaspoons chopped fresh cilantro
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 (14.5-oz.) can diced tomatoes with mild green chiles, drained

Steps:

  • 1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.

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