PICKLED OKRA
Make and share this Pickled Okra recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 20m
Yield 9 pint jars
Number Of Ingredients 8
Steps:
- Pack okra in 9 hot jars filling to 1/2 inch from top.
- Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
- Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
- Wipe the jar rims and cover at once with the metal lids and screw-on bands.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 104.3, Fat 0.5, SaturatedFat 0.1, Sodium 6307, Carbohydrate 20.1, Fiber 4.4, Sugar 9.5, Protein 3.5
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