PICKLED MUSTARD CABBAGE
Number Of Ingredients 6
Steps:
- 1. Separate mustard cabbage leaves and cut across the grain in 1/2-inch sections. 2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves. 3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry. 4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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