PICKLED MAUI ONIONS

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Make and share this Pickled Maui Onions recipe from Food.com.

Provided by MrMeanor

Categories     Low Protein

Time 20m

Yield 1 Quart, 8 serving(s)

Number Of Ingredients 6

1 large maui onion
1 jalapeno pepper
1 cup water
1 cup vinegar
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Mix Water, Vinegar, Sugar and Salt in a sauce pan.
  • Bring to a boil until the dry goods dissolve.
  • While the solution is coming to a boil, cut onion in half.
  • Cut each half in half.
  • Cut each quarter into 2 or 3 pieces.
  • Seed and cut Jalapeño into strips.
  • Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
  • Add solution and seal tightly.
  • Let stand for 24 hours.
  • Refrigerate for 2-3 days.

Nutrition Facts : Calories 25.6, Sodium 293, Carbohydrate 5, Fiber 0.4, Sugar 4, Protein 0.2

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