PICKLED MAUI ONIONS
Make and share this Pickled Maui Onions recipe from Food.com.
Provided by MrMeanor
Categories Low Protein
Time 20m
Yield 1 Quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix Water, Vinegar, Sugar and Salt in a sauce pan.
- Bring to a boil until the dry goods dissolve.
- While the solution is coming to a boil, cut onion in half.
- Cut each half in half.
- Cut each quarter into 2 or 3 pieces.
- Seed and cut Jalapeño into strips.
- Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
- Add solution and seal tightly.
- Let stand for 24 hours.
- Refrigerate for 2-3 days.
Nutrition Facts : Calories 25.6, Sodium 293, Carbohydrate 5, Fiber 0.4, Sugar 4, Protein 0.2
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