PICKLED KNACKWURST

Pickled Knackwurst image

Make and share this Pickled Knackwurst recipe from Food.com.

Provided by southern chef in lo

Categories Pork

Time P3DT10m

Yield 2 quarts

Number Of Ingredients 8

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Ingredients

2 1/2 cups water
1 3/4 cups white vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
20 peppercorns
16 whole allspice
1 medium bermuda onion
1 1/2 lbs knackwurst of frankfurters

Steps:

Bring mixture to a boil, then simmer for 10 minutes. Cool.
Slice 1-1/2 pounds of knackwurst on a angle in ½-inch pieces. Cut onion into thin slices.
In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you're ready to eat. Keep in refrigerator.

Nutrition Facts : Calories 1156.5, Fat 94.4, SaturatedFat 36.8, Cholesterol 170.6, Sodium 5583.7, Carbohydrate 26, Fiber 0.8, Sugar 15.8, Protein 39.9

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