PICKLED JALAPEñOS

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Pickled Jalapeños image

These are great on quesadillas, black beans, and in Cornmeal-crusted Oyster and Black-eyed Pea Salad with Jalapeño Dressing (p. 123).

Yield makes about 1 pint

Number Of Ingredients 4

12 fresh jalapeños, split lengthwise and seeded
1 cup red wine vinegar
3/4 cup sugar
1 tablespoon salt

Steps:

  • Place the jalapeños in a large bowl or glass container or jar. Bring the vinegar, sugar, and salt to a boil in a small saucepan over medium-high heat. Simmer the liquid over low heat for 20-30 minutes, then pour over the jalapeños; marinate them for 15-20 minutes. Cool the liquid completely, and refrigerate until needed.

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