PICKLED HOT CHILES

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Pickled Hot Chiles image

The brine will soften and sweeten the chiles and the chiles will infuse the vinegar, creating a, spicy, acidic ingredient for your next vinaigrette.

Provided by Molly Baz

Categories     Bon Appétit     Condiment     Pickles     Chile Pepper     Hot Pepper     Garlic     Vinegar     Quick & Easy     Fat Free     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian     Vegan

Number Of Ingredients 5

1 cup white wine vinegar
1/4 cup sugar
1 Tbsp. kosher salt
4 garlic cloves, crushed
6 Fresno chiles, thinly sliced crosswise into rings

Steps:

  • Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.
  • Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.

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