PICKLED HERRING

PICKLED HERRING image

Categories Fish

Yield 16

Number Of Ingredients 8

Previous Next

Ingredients

4 6-ounce jars Matjes-style herring fillets
1/4 cup plus 2 tablespoons chopped onion
1/4 cup vegetable oil
1/4 cup chopped fresh dill
3 tablespoons distilled white vinegar
2 tablespoons sugar
1 teaspoon ground allspice
1 teaspoon ground black pepper

Steps:

Drain herring fillets, reserving scant 1/2 cup liquid. Whisk chopped onion, vegetable oil, chopped dill, white vinegar, sugar, ground allspice and ground black pepper in large bowl to blend. Add fillets and reserved 1/2 cup liquid; stir to blend. Cover and refrigerate at least 4 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #side-dishes #snacks #seafood #scandinavian #european #swedish #fish