PICKLED HERRING

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Pickled Herring image

Provided by Food Network

Categories     appetizer

Time P1D

Number Of Ingredients 10

2 salted herrings (soaked for at least 12 hours, up to 24)
1 1/2 cups water
1 cup white sugar
1/2 cup white vinegar
2 bay leaves
1 teaspoon yellow mustard seeds
1 teaspoon black peppercorns
1 small white onion, sliced in rings
1 carrot peeled and cut in thin disks
1-inch fresh ginger root, sliced thinly

Steps:

  • Drain the herring and pat dry. Fillet the herring and cut fillets into 2-inch strips. In a saucepan bring the water, sugar, vinegar, bay leaves, mustard seeds, and peppercorns to a boil. Remove from the heat and add onions, carrots and ginger slices. Cool completely, then pour over the herring fillets arranged in a non-reactive dish or jar. Cover well and refrigerate overnight or up to 3 days before using.

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