Steps:
- Slice tomatoes and pack into sterilized jars. Bring remaining ingredients to a boil in a saucepan. Reduce heat and simmer for 5 minutes. Remove chiles, ladle brine into jars leaving 1/4 inch headroom. Process jars in a hot water bath for 15 minutes. Turn off and let jars stand in hot water 10 more minutes. Remove and allow to seal at least 6 hours. Label jars and store unopened for up to 1 year. Develops best flavor after 90 days of aging. Refrigerate after opening.
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