PICKLED GREEN GARLIC

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Pickled Green Garlic image

Use chef Bill Taibe's pickled baby garlic recipe in his Grilled Potato and Pickled Green Garlic Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 2 cups

Number Of Ingredients 11

2 cups sugar
2 cups cider vinegar
1 cinnamon stick
1 teaspoon juniper berries
1 teaspoon mustard seeds
1 teaspoon cardamom pods
1 teaspoon chopped fresh ginger
1 teaspoon fennel seed
1 teaspoon whole coriander
1/2 teaspoon crushed red pepper flakes
12 green garlic pieces, sliced into 1/2-inch rounds

Steps:

  • Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.
  • Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.

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