PICKLED GINGER ASIAN PEAR COLESLAW

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Pickled Ginger Asian Pear Coleslaw image

"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup seasoned rice vinegar
1/2 teaspoon yellow miso paste, or to taste
1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
1/2 small head green cabbage, thinly sliced
1 large Asian pear, thinly sliced
1/3 cup finely sliced pickled ginger
1/4 cup sliced green onions
1 teaspoon toasted sesame seeds
salt to taste

Steps:

  • Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  • Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

*** Explore more Pickled Ginger Asian Pear Coleslaw Recipes »

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