PICKLED GINGER

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Pickled Ginger image

Make and share this Pickled Ginger recipe from Food.com.

Provided by Sharon123

Categories     Japanese

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups rice wine vinegar
1 tablespoon salt
1/2 cup sugar
1 small red beet, peeled and halved
2 bay leaves
1/2 tablespoon peppercorn (white or black)
2 thai bird chiles
2 cups fresh ginger, slices peeled (1/8-inch thick)

Steps:

  • Combine everything but ginger in a saucepan and bring to a boil.
  • Add ginger and turn heat down to a simmer for 1/2 an hour.
  • Take off heat and let stand until cool, about 1 hour.
  • Place in a jar and refrigerate overnight.
  • Will keep for up to 1 month. Enjoy!

Nutrition Facts : Calories 58.6, Fat 0.3, SaturatedFat 0.1, Sodium 590.6, Carbohydrate 14.5, Fiber 1.6, Sugar 9.1, Protein 0.9

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