PICKLED FISH RECIPE

Pickled Fish Recipe image

Provided by á-176291

Number Of Ingredients 11

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Salt Brine
1 cup pickling salt
4 cups water
Pickling Juice (heat until sugar dissolved)
2 cups Vinegar
1 3/4 cups Sugar
1 tsp Whole Allspice
1 tsp Black Pepper
4 Bay Leaves
1/2 tsp Whole Cloves
2 tbls Whole Mustard Seed

Steps:

Cut Fish into bite size pieces Add fish to salt brine and refrigerate for 48 hours Rinse fish and container Add fish and vinegar into container and refrigerate for 24 hours Drain fish and make pickling juice. (one batch will cover about to 2 quarts of fish) In quart jars alternate layers of fish and Onion until jar is close to full. Once Pickling Juice has cooled cover the fish in each jar. repeat until all jars are full Refrigerate jars for at least 5 days before trying