PICKLED EGGS WITH BEETS AND HOT CHERRY PEPPERS

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Pickled Eggs with Beets and Hot Cherry Peppers image

Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate. -Judie Thurstenson, Colcord, OK

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 can (15 ounces) whole beets, undrained
4 cups cider vinegar
12 hard-boiled large eggs
8 pickled hot cherry peppers
6 pearl onions
2 garlic cloves, sliced
1/2 teaspoon salt

Steps:

  • Drain beets, reserving 1/2 cup juice. Place in a large glass bowl; add the remaining ingredients. Cover and refrigerate overnight.

Nutrition Facts : Calories 100 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 297mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

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