PICKLED EGGS FROM EGG FARMERS OF ONTARIO

Pickled Eggs from Egg Farmers of Ontario image

These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

Provided by Egg Farmers of Ontario

Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario

Time 22m

Yield 12

Number Of Ingredients 8

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Ingredients

2 cups white vinegar
1 cup water
2 tablespoons sliced fresh gingerroot
1 teaspoon salt
1 teaspoon mustard seed
1 teaspoon black peppercorns
1 bay leaf
12 hard-boiled (cooked) eggs, peeled

Steps:

Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
Remove from heat and let solution cool to room temperature.
Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
Refrigerate for at least two days before serving.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.9 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 256.6 mg, Sugar 0.6 g