PICKLED EGGS

Pickled Eggs image

Make and share this Pickled Eggs recipe from Food.com.

Provided by Chefiebig

Categories Very Low Carbs

Time 20m

Yield 30 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

30 small eggs
1 1/2 cups water
1 teaspoon salt
1 medium onion, sliced thin
2 tablespoons mustard seeds
1 teaspoon red pepper flakes (optional)
1 1/2 cups white vinegar

Steps:

Hard boil and peel eggs.
Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
Simmer for five minutes.
Add vinegar and return to a boil.
In large glass canning jar, layer eggs, onions and brine.
Let sit in refrigerator for three days before using.

Nutrition Facts : Calories 61.9, Fat 3.9, SaturatedFat 1.2, Cholesterol 156.5, Sodium 130.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 4.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breakfast #lunch #condiments-etc #side-dishes #eggs-dairy #vegetables #american #canadian #southern-united-states #1-day-or-more #easy #european #no-cook #refrigerator #potluck #diabetic #finger-food #holiday-event #picnic #vegetarian #english #grains #eggs #dietary #spicy #gluten-free #comfort-food #oamc-freezer-make-ahead #inexpensive #free-of-something #pasta-rice-and-grains #kwanzaa #taste-mood #to-go #equipment #number-of-servings #presentation #technique