PICKLED EGGPLANT
my gram taught me this awsome recipe!!As a child my italian gramma taught me all i know about my love for baking and cooking..i feel her pressence as i bake or cook.She left me a talent that all my friends and family rave about
Provided by dawn ruiz @dawninct3
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- peel eggplant.slice very thin,like three inch long pieces...have a large bowl ready with half filled with vinagar
- soak sliced eggplant in vinigar for 4 hours.....sqeeze eggplant well so vinigar isnt to strong...set aside in a bowl
- add cloves of garlic,2 tabls crushed pepper,salt to taste,....stuff in jars....top with olve oil till it fills almost to top,,seel and let marinaide for a few days....then enjoy...so good on sandwiches
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #vegetables #easy #dietary
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