PICKLED DILLY BEANS
Number Of Ingredients 6
Steps:
- Pack beans in jar--leaving 1/4 in head space To each pint add:: 1/4 tsp cayenne pepper (reduce to 1/8 tsp if you don't want them to HOT!) 1 clove of garlic 1 head dill Now combine and bring to a boil: 2 1/2 cups cider vinegar 2 1/2 cups water 1/4 cups pickling salt Then pour mixture over beans Put lids on Process in boiling water for 10 mins Then let them sit for month to pickle
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
