PICKLED CUCUMBERS

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Pickled Cucumbers image

Provided by Craig Claiborne

Categories     easy, side dish

Time 15m

Yield About 3 cups

Number Of Ingredients 7

4 cucumbers, about 1 3/4 pounds
6 tablespoons white vinegar
6 tablespoons sugar
3/4 cup water
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup finely chopped parsley

Steps:

  • Peel the cucumbers and cut them in half lengthwise. Scrape out the seeds. Cut the halves crosswise into thin slices. There should be about five cups.
  • Put the cucumbers in a bowl.
  • Blend the vinegar, sugar, water and salt in a small saucepan and bring to a boil, stirring until the sugar dissolves. Pour the liquid over the cucumbers. Let stand until cool. Chill.
  • Sprinkle with pepper and parsley and serve.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 671 milligrams, Sugar 22 grams

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