PICKLED CORN
You can use the corn in salads, salsas or over taco's.
Provided by barbara lentz @blentz8
Categories Vegetables
Number Of Ingredients 7
Steps:
- Place the corn into two 8 ounce canning jars. Place the bay leafs, jalapeno, and garlic cloves in each jar.
- Mix the vinegar, water, sugar, and salt together over high heat and bring to a boil. Remove from heat and pour into each jar covering the corn. Discard any left over pickling liquid.
- Place the lids onto the jars. Let cool then store in the fridge.
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