PICKLED CORN

Pickled Corn image

You can use the corn in salads, salsas or over taco's.

Provided by barbara lentz @blentz8

Number Of Ingredients 7

Ingredients

1 1/2 cup(s) fresh cooked corn kernals
1 large jalapeno pepper sliced in half
2 clove(s) garlic left whole
2 - bay leaves
3/4 cup(s) white vinegar
1/2 cup(s) each water and sugar
1 tablespoon(s) kosher salt

Steps:

Place the corn into two 8 ounce canning jars. Place the bay leafs, jalapeno, and garlic cloves in each jar.
Mix the vinegar, water, sugar, and salt together over high heat and bring to a boil. Remove from heat and pour into each jar covering the corn. Discard any left over pickling liquid.
Place the lids onto the jars. Let cool then store in the fridge.

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