PICKLED CHIPOTLE CHILE PEPPERS
An easy, quick way to pickle dried chipotle peppers adapted from Cookiing With Too Hot Tamales Cookbook! Pickled peppers are popular in Mexico, Spain and the Southwestern USA.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the chiles and the vinegar in a small saucepan. Bring to a boil, and reduce to simmer. cook, covered, 5 minutes. Set aside to cool.
- Store in a jar in the refrigerator up to 6 months.
Nutrition Facts : Calories 4.9, Fat 0.1, Sodium 1.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.6, Protein 0.2
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