PICKLED CHIPOTLE CHILE PEPPERS

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Pickled Chipotle Chile Peppers image

An easy, quick way to pickle dried chipotle peppers adapted from Cookiing With Too Hot Tamales Cookbook! Pickled peppers are popular in Mexico, Spain and the Southwestern USA.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 2

3 dried chipotle peppers, stemmed
1 cup red wine vinegar

Steps:

  • Combine the chiles and the vinegar in a small saucepan. Bring to a boil, and reduce to simmer. cook, covered, 5 minutes. Set aside to cool.
  • Store in a jar in the refrigerator up to 6 months.

Nutrition Facts : Calories 4.9, Fat 0.1, Sodium 1.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.6, Protein 0.2

*** Explore more Pickled Chipotle Chile Peppers Recipes »

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