PICKLED CHILES
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished dishes, particularly pizzas.
Categories Bon Appétit Chile Pepper Hot Pepper Pickles Condiment Vinegar
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine garlic and salt in a 1-qt. glass jar or nonreactive container. Add vinegar and 2 cups hot water. Cover and shake to dissolve. Add chiles to brine, cover jar, and let sit at room temperature 48 hours before using.
- Do Ahead
- Pickles can be made 2 weeks ahead. Cover and chill after sitting 48 hours at room temperature.
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