PICKLED CHICKEN

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Pickled Chicken image

Sounds strange, but my mother use to make it. Pickled chicken was one of our favorites when us kids were growing up. It's great served over white rice.

Provided by friedapple

Categories     Whole Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 roasting chicken (cut up)
1/2 cup white vinegar
1/2 cup water
1/2 tablespoon sugar
1/4 cup butter
1/4 cup Worcestershire sauce
salt & pepper (to taste)
1 onion (sliced into rings)

Steps:

  • Rinse and dry chicken. Arrange chicken in skillet. do not layer. Mix vinegar, water, Worcestershire sauce together. Pour over chicken. Sprinkle chicken with sugar. Dot with butter. Season with salt and pepper. Lay onion rings on top.
  • Cover and simmer for approximately 1 1/2 hours.

Nutrition Facts : Calories 296.7, Fat 23.1, SaturatedFat 10.6, Cholesterol 84, Sodium 323, Carbohydrate 7.8, Fiber 0.5, Sugar 4.6, Protein 13

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