PICKLED CARROTS
From Taste of Home's Garden-Fresh Recipes "The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap". These tangy treats are terrific for perking up a buffet or relish tray." -- Cecilia Grondin
Provided by Trnquilit
Categories Vegetable
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place 1" of water in a saucepan; add carrots.
- Bring to a boil; reduce heat.
- Cover & simmer for 3-4 min or until crisp-tender; drain & rinse in cold water.
- Place in a bowl & set aside.
- In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves & mustard seed; bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minute.
- Cool; pour over the carrots.
- Cover & refrigerate for 8 hrs or overnight; discard cloves & cinnamon.
- Serve carrots w/a slotted spoon.
Nutrition Facts : Calories 142.1, Fat 0.8, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 33.4, Fiber 2.6, Sugar 28.7, Protein 1
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