PICKLED CARROT & MOOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled carrot & mooli image

Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork - perfect for filling bao buns

Provided by Jeremy Pang

Categories     Side dish

Time 15m

Yield Makes 1 jar

Number Of Ingredients 4

½ mooli (about 225g), peeled and cut into matchsticks
1 carrot , cut into matchsticks
3 tbsp rice vinegar
3 tbsp caster sugar

Steps:

  • Pack the mooli and carrot into a jar or small bowl. Mix together 250ml warm water and the vinegar, sugar and 2 tbsp sea salt until the sugar and salt have dissolved.
  • Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.

Nutrition Facts : Calories 12 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.8 milligram of sodium

There are no comments yet!