PICKLED BOLOGNA

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Pickled Bologna image

I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!

Provided by Kathy Joppie

Categories     Meat Appetizers

Number Of Ingredients 8

1 c water
3 c apple cider vinegar
1 Tbsp mixed pickling spices
1 alum, piece or 1 teaspoon alum powder
1 hot pepper
1 medium onion, sliced
2 medium ring bologna
1 gal jar with lid

Steps:

  • 1. Cut bologna into 1/2 inch slices or leave whole. Put into gallon jar.
  • 2. Combine water, vinegar, pickling spices, alum, hot pepper and onion. Pour over bologna and let stand at least two weeks. (Does not need to be refrigerated, but I do.)
  • 3. Hot dogs can be substituted, but use a good brand.

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