PICKLED BOLOGNA
I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!
Provided by Kathy Joppie
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- 1. Cut bologna into 1/2 inch slices or leave whole. Put into gallon jar.
- 2. Combine water, vinegar, pickling spices, alum, hot pepper and onion. Pour over bologna and let stand at least two weeks. (Does not need to be refrigerated, but I do.)
- 3. Hot dogs can be substituted, but use a good brand.
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