PICKLED BEET EGGS
WHEN I WAS LITTLE MOM HAD A JAR OF THESE IN THE FRIDGE. WHEN EASTER CAME AND WE WERE SICK OF EATING OUR COLORED EGGS, MOM WOULD OPEN A COUPLE CANS OF BEETS AND PEEL THE EGGS. I JUST REMEMBER IT WAS HARD TO WAIT THE COUPLE DAYS TILL THEY WERE PICKLED.
Provided by Kimi Gaines
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. PLACE EGGS IN JARS, POUR BEET JUICE OVER THE EGGS AND PLACE LID ON JAR. THE LONGER THEY SIT THE BETTER THEY ARE.
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