PICKLED BABY TURNIPS

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PICKLED BABY TURNIPS image

Categories     Apple

Yield 2 cups

Number Of Ingredients 6

¾ pound baby turnips (about 24), trimmed, peeled
½ cup white wine vinegar
¼ cup sugar
1½ teaspoons kosher salt
1 teaspoon yellow mustard seeds
½ teaspoon ground turmeric

Steps:

  • Place turnips in a large heatproof jar or bowl. Bring vinegar, sugar, salt, mustard seeds, turmeric, and ½ cup water to a boil in a small saucepan, whisking to dissolve sugar and salt; pour over turnips. Let cool, then cover and chill at least 12 hours.

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