PICKLED ASPARAGUS
Make and share this Pickled Asparagus recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 1/2 pound
Number Of Ingredients 11
Steps:
- Trim asparagus by snapping off the tough bottoms.
- Combine the vinegar, sugar, salt, and spices in a small saucepan.
- Bring to a boil, stirring to dissolve the sugar.
- Place the asparagus in a small nonreactive dish.
- Pour the hot pickling liquid over the asparagus.
- Allow the asparagus to cool, then cover with plastic wrap and refrigerate overnight.
- Pickled asparagus will keep, covered, for up to 2 weeks in the refrigerator.
- Used as garnish for Bloody Mary.
Nutrition Facts : Calories 504.6, Fat 1.8, SaturatedFat 0.3, Sodium 1811, Carbohydrate 121.6, Fiber 10.6, Sugar 105.8, Protein 11.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #canning #vegetables #asparagus #number-of-servings #technique
You'll also love