PICKLE STUFFED CHEESEBURGERS
Was browsing the other day on pickle sites and came across a similiar burger and the recipe for it. It was too much pickle for me. So I just decided to come up with my own rendition of it and make up my own name too. So, here is my version. Hope the pickle lovers enjoy this burger. I will post a few more pics but I did forget and put my dressings on the bun, so they are a little sloppy for pics but at least you can see the burgers better.
Provided by Kimberly Biegacki @pistachyoo
Categories Beef
Number Of Ingredients 5
Steps:
- Mix the dressing and cheese into the hamburger meat. After it is all mixed together, then you have to mold the meat around the pickles spear and then the 3 pickle slices. Try to make sure that you push the little cheese cubes into to the meat, so they are not on the outside where they burger will be grilled.
- Once you have that done, grill your hamburgers for 5-7 minutes on each side till done. Finish with condiments and some chips on the side.
- I tried this two different ways to see what would taste better because I am so particular about how the pickle tastes when finished. I must say, that the 3 sandwich pickles tasted far better to me inside the hamburger than the spear did. They were still crunchy inside and had great flavor, where the spear started to get mushy a little. But, it is all in someone's preference as to what they would like.
- Let me know what you think if you try this and if you could improve on it. I loved the cheese inside the hamburger too.
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