PICCATA OF MAKO SHARK WITH CAPERS AND LEMON

Piccata of Mako Shark With Capers and Lemon image

Provided by Florence Fabricant

Time 15m

Yield 2 servings

Number Of Ingredients 7

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Ingredients

1 tablespoon extra-virgin olive oil or unsalted butter
3/4 of a pound slices of mako shark no more than 1/4-inch thick
1 small lemon, peeled and sliced, with each slice cut into 8 to 12 pieces
1/8 teaspoon salt
1/8 teaspoon freshly ground white pepper
1 1/2 teaspoons capers, well rinsed and dried
2 tablespoons finely chopped Italian parsley

Steps:

Heat the oil or butter in a large heavy skillet. Dry the shark fillets on paper towel, add them and saute over medium-high heat less than a minute on each side. Remove to a warm platter.
Add lemon pieces, salt, pepper and capers to the skillet and heat through, then pour over the fish.
Sprinkle with parsley and serve at once.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 3 grams, Sodium 324 milligrams, Sugar 1 gram