PICANTE POT ROAST
Steps:
- 1. Pour oil into crock pot or dutch oven and add meat.
- 2. Mix spices and sauces in bowl and pour over meat.
- 3. Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
- 4. If added to crock pot instead, turn on low and let cook 6-8 hours.
- 5. In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
- 6. Skim fat from sauce, and serve with additional picante sauce over meat.
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