PICANTE CHICKEN WINGS
Spicy sweet wings with a picante sour cream sauce. Time does not include marinating 1 hour. If you like "HOT", you might want to add some cayenne.
Provided by Lorac
Categories Chicken
Time 1h5m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine 3/4 cup picante sauce with catsup, honey and cumin.
- Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
- Place wings on a foil lined broiler pan, reserving marinade.
- Bake 30 minutes.
- Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
- Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
- Combine 1/4 cup picante sauce with sour cream and serve with wings.
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