PICADILLY CARROT SOUFFLE

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PICADILLY CARROT SOUFFLE image

Categories     Nut

Yield 6 people served

Number Of Ingredients 8

1 3/4 lbs peeled carrots
3/4 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
2 tablespoons flour
3 eggs
1/4 lb margarine, softened
powdered sugar

Steps:

  • --Steam or boil carrots til extra soft& drain well. --While carrots are warm, add sugar, baking powder and vanilla. --Whip with mixer til smooth. --Add flour and mix well. --Whip eggs separately and add to mixture, blending well. --Add margarine and blend well. --Pour mixture into baking dish-ABOUT HALF FULL, as the souffle will rise. --Bake@ 350 about 1 hour or until top is light brown. --Sprinkle lightly with powdered sugar before serving.

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